Our Products
Our premium Polish deli meats deliver authentic flavour in products that are conveniently packaged and available from your local supermarket.
Our traditionally prepared and seasoned deli meats provide a taste of home for the Polish diaspora. Whether you are looking for an instant snack or an authentically Polish ingredient for a recipe, Krakus provides the high quality deli meat that will satisfy your desire.
Our premium Polish deli meats deliver authentic flavour in products that are conveniently packaged and available from your local supermarket.
Kabanos is the long thin dried sausage which makes the perfect high protein snack to fill you up. Polish Kabanos has a moreish smokey flavour that really delivers.
100g of this product is made from 160g of meat. The drying and smoking process really concentrates the flavour of this Kabanosy Sausage.
Perfect for adding some authentic Polish flavour to your daily lunchbox. These conveniently portioned Snacking Kabanos have the same great taste.
This classic Kabanos is stuffed full of delicious pork. Because this is a dried product, 165g of premium pork goes into 100g of the finished Kabanos sausage.
At Krakus, we have been making Polish sausages for over 70 years. We celebrate the rich heritage of Poland’s regional sausage making traditions to deliver to our customers the authentic tastes of Poland.
Our medium-coarse, cooked and smoked pork Podwawelska Sausage is a flavourful snack that has been smoked over burning beechwood and alderwood chips.
Produced with 125 g of Pork per 100g of finished product, Zywiecka is made using a fine blend of spices, and smoked using Alderwood and Beechwood for a unique, slightly smoky aroma.
The famous sausage from Poland’s second city: the beautiful Krakow. Lean cuts of pork ham are seasoned with salt and spice extracts to produce a delicious flavoured sausage usually served as a cold cut.
The exceptional full flavour of this Myśliwska Sausage (known colloquially as ‘Hunters’ Sausage) is given by a fine blend of spices paired with a specific smoking and drying process.
A plump pork sausage made with medium coarse minced pork and garlic spices and then lightly dried to intensify the flavour.
Roasted ham, seasoned, smoked and cooked to give that authentic Krakus deli ham taste.
Finest cut of pork leg roasted into a delicious smoked ham sold whole ready for home slicing.
For sheer convenience, nothing peats canned pork luncheon meat. Our high quality cuts of pork are preserved by the canning process to give a good long shelf life.
High quality cooked pork is a ready-to-eat deli luncheon meat perfect for sandwiches and cold cuts. We provide this delicious snack canned for convenient storage.
As pork connoisseurs know pork knuckle is nothing to do with knuckles/trotters. It is actually a lean meaty cut from the front shank - made tender by the cooking and curing process.
We love to hear from our customer base, please share your feedback, recipes and experiences trying Krakus products. You can contact us via:
Telephone:
01603 252400
